Chocolate Cobbler

Chocolate Cobbler

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Tammy Clark


I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.


★★★★★ 1 vote

10 Min
35 Min


  • 2 stick
    butter, cold
  • 1 1/4 c
  • 1 1/2 c
    self rising flour
  • 3/4 c
  • 1 tsp

  • 1 c
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water

How to Make Chocolate Cobbler


  1. Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
  2. While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
  3. Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
  4. Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.

Printable Recipe Card

About Chocolate Cobbler

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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