chocolate cobbler

★★★★★ 1 Review
tmclark61 avatar
By Tammy Clark
from Horn Lake, MS

I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.

★★★★★ 1 Review
serves 10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chocolate cobbler

  • 2 stick
    butter, cold
  • 1 1/4 c
    sugar
  • 1 1/2 c
    self rising flour
  • 3/4 c
    milk
  • 1 tsp
    vanilla
  • FOR THE CHOCOLATE LAYER
  • 1 c
    sugar
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water
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How To Make chocolate cobbler

  • 1
    Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
  • 2
    While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
  • 3
    Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
  • 4
    Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.
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