Chocolate Cobbler

Chocolate Cobbler Recipe

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Tammy Clark


I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.


★★★★★ 1 vote

10 Min
35 Min


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2 stick
butter, cold
1 1/4 c
1 1/2 c
self rising flour
3/4 c
1 tsp


1 c
6 Tbsp
cocoa powder
2 c
boiling water

How to Make Chocolate Cobbler


  • 1Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
  • 2While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
  • 3Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
  • 4Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.

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About Chocolate Cobbler

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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