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2 stickbutter, cold
1 1/4 csugar
1 1/2 cself rising flour
FOR THE CHOCOLATE LAYER
6 Tbspcocoa powder
2 cboiling water
How to Make Chocolate Cobbler
- Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
- While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
- Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
- Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.