Chocolate Cobbler
By
Tammy Clark
@tmclark61
1
I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 stick
- butter, cold
- 1 1/4 c
- sugar
- 1 1/2 c
- self rising flour
- 3/4 c
- milk
- 1 tsp
- vanilla
- 1 c
- sugar
- 6 Tbsp
- cocoa powder
- 2 c
- boiling water
FOR THE CHOCOLATE LAYER
How to Make Chocolate Cobbler
- 1Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.
- 2While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
- 3Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
- 4Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.
