chocolate cobbler

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) butter, cold; 1 1/4 cup(s) sugar; 1 1/2 cup(s) self rising flour; 3/4 cup(s) milk; 1 teaspoon(s) vanilla; ## FOR THE CHOCOLATE LAYER; 1 cup(s) sugar; 6 tablespoon(s) cocoa powder; 2 cup(s) boiling water

(1 RATING)

107 Pinches

Tammy Clark

Horn Lake, MS

Updated on Aug 10, 2012

I received this recipe from a friend, so I can't take credit for 'inventing' it. What I can do is tell you how delicious and easy it is to make. And the fact that it is warm and chocolaty makes it even better.

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prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

2 sticks butter, cold
1 1/4 cups sugar
1 1/2 cups self rising flour
3/4 cup milk
1 teaspoon vanilla
FOR THE CHOCOLATE LAYER
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water

How To Make chocolate cobbler

Step 1

Preheat oven to 350°. Place both sticks of cut up butter in a 9 x 13 pan (I use glass)and put in oven while preheating to melt butter. Meanwhile, put the 2 cups of water in a pot and bring to a boil.

Step 2

While waiting on water to boil and butter to melt, mix together 1 ¼ cups sugar, flour, vanilla, and milk. In a separate bowl for the chocolate layer, mix 1 cup sugar and cocoa.
Step 3

Once the butter is melted, drop by spoonfuls(DO NOT STIR)the flour mixture into the butter. Sprinkle cocoa mixture evenly over flour/butter mixture. Pour the 2 cups of boiling water over evenly (DO NOT STIR OR MIX).
Step 4

Bake for 35 minutes or until golden brown. Serve warm. It's great served with ice cream.
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