Jan's Easy Chocolate Cobbler

Jan's Easy Chocolate Cobbler Recipe

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Jan Oquin


Serve warm, with ice cream if desired.


★★★★★ 1 vote



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1 stick
1 c
plus 1 tablespoon sugar
1 1/2 c
self rising flour
1/8 tsp
1 tsp
vanilla extract
1 tsp
almond extract (optional)
3/4 c


1 c
6 Tbsp
cocoa powder
2 c
boiling water

How to Make Jan's Easy Chocolate Cobbler


  • 1Preheat oven to 350 degrees. Melt the stick of butter in a 13 X 9-inch glass baking dish.
  • 2In a bowl, mix the 1 c. plus 2 T. sugar, flour, vanilla, and milk. Pour this batter over the butter in baking dish, but do NOT stir.
  • 3In a separate bowl, mix together the cocoa and remaining 1 cup of sugar.
    Sprinkle the cocoa/sugar mixture over the batter. Again, do NOT stir.
  • 4Pour the 2 cups of boiling water on top of the cocoa/sugar (do not stir).
    Bake for about 30-45 minutes.

Printable Recipe Card

About Jan's Easy Chocolate Cobbler

Course/Dish: Chocolate
Hashtag: #cobbler

Show 4 Comments & Reviews

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