jan's easy chocolate cobbler

Name: Jan's Easy Chocolate Cobbler
Ingredients: 1 stick(s) butter; 1 cup(s) plus 1 tablespoon sugar; 1 1/2 cup(s) self rising flour; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract (optional); 3/4 cup(s) milk; ## CHOCOLATE LAYER:; 1 cup(s) sugar; 6 tablespoon(s) cocoa powder; 2 cup(s) boiling water

(1 RATING)

157 Pinches

Jan Oquin

Walker, LA

Updated on Mar 26, 2012

Serve warm, with ice cream if desired.

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Ingredients

1 stick butter
1 cup plus 1 tablespoon sugar
1 1/2 cups self rising flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
3/4 cup milk
CHOCOLATE LAYER:
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water

How To Make jan's easy chocolate cobbler

Step 1

Preheat oven to 350 degrees. Melt the stick of butter in a 13 X 9-inch glass baking dish.

Step 2

In a bowl, mix the 1 c. plus 2 T. sugar, flour, vanilla, and milk. Pour this batter over the butter in baking dish, but do NOT stir.
Step 3

In a separate bowl, mix together the cocoa and remaining 1 cup of sugar. Sprinkle the cocoa/sugar mixture over the batter. Again, do NOT stir.
Step 4

Pour the 2 cups of boiling water on top of the cocoa/sugar (do not stir). Bake for about 30-45 minutes.
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