chocolate cobbler

Name: CHOCOLATE COBBLER
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 cup(s) self rising flour; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) vegetable oil; 3/4 cup(s) brown sugar; 1/4 cup(s) cocoa; 1 3/4 cup(s) hot tap water; 1 can(s) chopped pecans (optional)

(1 RATING)

92 Pinches 1 Photo

samantha marks

mount pleasant, TN

Updated on Feb 13, 2012

TRULY DELICIOUS

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup self rising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons vegetable oil
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot tap water
1 can chopped pecans (optional)

How To Make chocolate cobbler

Step 1

MIX TOGETHER FLOUR,SUGAR AND COCOA. ADD MILK,VANILLA,OIL AND NUTS. POUR INTO A GREASED 8X8 INCH PAN. MIX BROWN SUGAR AND 1/4 CUP COCOA TOGETHER AND SPRINKLE OVER BATTER.. DO NOT MIX. POUR, VERY VERY SLOWLY, HOT TAP WATER OVER DRY MIXTURE AND BATTER.. DO NOT MIX. BAKE IN A 350 DEGREE OVEN FOR 35 TO 45 MINUTES.. I COOKED MINE FOR 45 MINUTES.

Step 2

CAN TOP EACH INDIVIDUAL SERVING WITH VANILLA ICE CREAM WHILE STILL WARM... OM GOODNESS. HEAVEN
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes