chocolate cobbler

Name: Chocolate cobbler
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 6 tablespoon(s) butter; 1 cup(s) self rising flour; 1 3/4 cup(s) sugar seperated; 1 1/3 cup(s) cocoa powder unsweetened seperated; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) boiling water

(3 RATINGS)

268 Pinches 1 Photo

Tim Parker

kansas city, KS

Updated on Feb 9, 2012

A wonderful chocolate delight that I recipe that I got from my sister. Serve warm with ice cream and they will beg for more, I know I did!!!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6 tablespoons butter
1 cup self rising flour
1 3/4 cups sugar seperated
1 1/3 cups cocoa powder unsweetened seperated
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups boiling water

How To Make chocolate cobbler

Step 1

Preheat oven to 350* F. Melt butter in 8x8 baking dish as oven preheats.

Step 2

In a medium mixing bowl,stir together flour, 3/4 cup of sugar, and 1 1/2 tablespoons cocoa. Add milk and vanilla, stir until smooth. Spoon batter over melted butter in baking dish.
Step 3

Stir remaining sugar and cocoa together. Sprinlke over batter. Slowly pour boiling water over the top of mixture
Step 4

Bake for 30 minutes until set. Serve warm with ice cream.
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