violet's chocolate cobbler
(2 ratings)
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Loving chocolate made this my easy love go a long way. Pull out the cobbler when it is still jiggly. It will set up. Just as good cold as hot.
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
25 Min
Ingredients For violet's chocolate cobbler
-
1 cupflour
-
1 stickbutter or maragine
-
1 cupsugar
-
3/4 cupmilk
-
2 tspbaking powder
-
1 tspvanilla extract
- CRUST
- CHOCOLATE MIXTURE
-
1/3 cupflour
-
1 cupsugar
-
2eggs
-
2 cupsmilk
-
1 tspvanilla extract
-
1/3 cupcocoa powder
-
1 Tbsbutter, melted
-
pinch ofsalt
How To Make violet's chocolate cobbler
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1Mix first 5 ingredients together. Melt stick of butter in 13x9 pan; pour crust in pan over the melted butter. Do not stir.
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2Mix cocoa and sugar, flour, the rest of ingreidents and pour over crust. Do not stir. Bake 350 degrees about 25 minutes. Take off when crust is light brown. This will finish cooking. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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