chocolate cobbler

Name: Chocolate Cobbler
Ingredients: 1 1/4 cup(s) sugar, divided; 7 tablespoon(s) cocoa, divided; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 1/3 cup(s) unsalted butter, melted; 1 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) firmly packed light brown sugar; 1 1/2 cup(s) very hot water (may only need 1 1/4)

(9 RATINGS)

1.22K Pinches 2 Photos

Staci Ojeda

Monroe, LA

Updated on Aug 9, 2011

This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!

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yield depend on serving size

Ingredients

1 1/4 cups sugar, divided
7 tablespoons cocoa, divided
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup firmly packed light brown sugar
1 1/2 cups very hot water (may only need 1 1/4)

How To Make chocolate cobbler

Step 1

Set oven to 350. Stir together ¾ c. sugar, flour, 3 T. cocoa, baking powder and salt.

Step 2

Stir in milk, butter and vanilla, mixing until smooth. Pour batter into an 8" square glass pan.
Step 3

Mix ½ c. sugar, brown sugar, and 4 T. cocoa. Sprinkle evenly over batter.
Step 4

Pour hot water over top. Do not stir.
Step 5

Bake 35 to 40 min or until center is almost set. Let stand 15 min.
Step 6

Can use chocolate syrup from bottom of dessert to spoon over servings. Serve with ice cream.
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