Chocolate Cobbler

Chocolate Cobbler

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Jene Dunham


Better than Chocolate Pie


★★★★★ 1 vote

35 Min


  • 2 stick
    butter, cold
  • 1 1/4 c
  • 1 1/2 c
    self rising flour
  • 1 tsp
    vanilla extract
  • 3/4 c

  • 1 c
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water

How to Make Chocolate Cobbler


  1. Preheat oven to 350. In 9x13 glass baking dish, melt the two sticks of butter in the oven.
  2. meanwhile, in a bowl mix together 1 1/4 cups of sugar, flour, vanilla and milk. Once butter is melted pour the batter over the butter. DO NOT STIR
  3. in separate bowl mix together the cocoa and remaining sugar.
  4. Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR
  5. Pour the 2 cups boiing water on top of cocoa/sugar mixture (do not stir) bake for 30 to 45 minutes.
    until golden brown crust. Serve warm with or without Ice Cream (Great)

Printable Recipe Card

About Chocolate Cobbler

Course/Dish: Chocolate
Other Tag: Quick & Easy

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