chocolate cobbler

Name: Chocolate Cobbler
Cook time: 35 min
Ingredients: 2 stick(s) butter, cold; 1 1/4 cup(s) sugar; 1 1/2 cup(s) self rising flour; 1 teaspoon(s) vanilla extract; 3/4 cup(s) milk; ## CHOCOLATE LAYER; 1 cup(s) sugar; 6 tablespoon(s) cocoa powder; 2 cup(s) boiling water

(1 RATING)

64 Pinches

Jene Dunham

Mobile, AL

Updated on Nov 18, 2012

Better than Chocolate Pie

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prep time

cook time 35 Min

method ---

yield

Ingredients

2 sticks butter, cold
1 1/4 cups sugar
1 1/2 cups self rising flour
1 teaspoon vanilla extract
3/4 cup milk
CHOCOLATE LAYER
1 cup sugar
6 tablespoons cocoa powder
2 cups boiling water

How To Make chocolate cobbler

Step 1

Preheat oven to 350. In 9x13 glass baking dish, melt the two sticks of butter in the oven.

Step 2

meanwhile, in a bowl mix together 1 1/4 cups of sugar, flour, vanilla and milk. Once butter is melted pour the batter over the butter. DO NOT STIR
Step 3

in separate bowl mix together the cocoa and remaining sugar.
Step 4

Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR
Step 5

Pour the 2 cups boiing water on top of cocoa/sugar mixture (do not stir) bake for 30 to 45 minutes. until golden brown crust. Serve warm with or without Ice Cream (Great)
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