Chocolate Cobbler

Chocolate Cobbler Recipe

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Jene Dunham

By
@pacodun

Better than Chocolate Pie

Rating:
★★★★★ 1 vote
Cook:
35 Min

Ingredients

2 stick
butter, cold
1 1/4 c
sugar
1 1/2 c
self rising flour
1 tsp
vanilla extract
3/4 c
milk

CHOCOLATE LAYER

1 c
sugar
6 Tbsp
cocoa powder
2 c
boiling water

Step-By-Step

1Preheat oven to 350. In 9x13 glass baking dish, melt the two sticks of butter in the oven.
2meanwhile, in a bowl mix together 1 1/4 cups of sugar, flour, vanilla and milk. Once butter is melted pour the batter over the butter. DO NOT STIR
3in separate bowl mix together the cocoa and remaining sugar.
4Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR
5Pour the 2 cups boiing water on top of cocoa/sugar mixture (do not stir) bake for 30 to 45 minutes.
until golden brown crust. Serve warm with or without Ice Cream (Great)

About Chocolate Cobbler

Course/Dish: Chocolate
Other Tag: Quick & Easy