Chocolate Chunk Brownies (oven version)

Rev BJ Friley


Prep time: 15 min.
Baking time: 35 to 40 min.
Oven temp: 325 degrees F and 350 degrees F

Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.


★★★★★ 1 vote

one 8 X 8-inch pan
15 Min
40 Min
Convection Oven


  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 2
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 c
    toasted almonds, pecans or walnuts
  • 4 oz
    semi-sweet chocolate squares

  • ·
    lightly greased 8 x 8-inch baking pan

How to Make Chocolate Chunk Brownies (oven version)


  1. Preheat oven to 325 degrees F.
  2. Melt butter.
  3. Add the sugar, eggs, cocoa and vanilla.
  4. Combine the flour and baking powder.
  5. Stir into the chocolate mixture.
  6. Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
  7. Coarsely chop the chocolate squares, keeping in large chunks.
  8. Stir in the nuts and chocolate to batter.
  9. Spread batter in an 8 X 8-inch baking pan that is lightly greased.
  10. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
  11. Cool in pan on a wire rack.
  12. Cut into squares and serve.

Printable Recipe Card

About Chocolate Chunk Brownies (oven version)

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American

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