Chocolate Chunk Brownies (oven version)

Rev BJ Friley


Prep time: 15 min.
Baking time: 35 to 40 min.
Oven temp: 325 degrees F and 350 degrees F

Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.


★★★★★ 1 vote

one 8 X 8-inch pan
15 Min
40 Min
Convection Oven


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1/2 c
butter or margarine
1 c
granulated sugar
1/4 c
cocoa powder, unsweetened
1 tsp
1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 c
toasted almonds, pecans or walnuts
4 oz
semi-sweet chocolate squares


lightly greased 8 x 8-inch baking pan

How to Make Chocolate Chunk Brownies (oven version)


  • 1Preheat oven to 325 degrees F.
  • 2Melt butter.
  • 3Add the sugar, eggs, cocoa and vanilla.
  • 4Combine the flour and baking powder.
  • 5Stir into the chocolate mixture.
  • 6Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
  • 7Coarsely chop the chocolate squares, keeping in large chunks.
  • 8Stir in the nuts and chocolate to batter.
  • 9Spread batter in an 8 X 8-inch baking pan that is lightly greased.
  • 10Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
  • 11Cool in pan on a wire rack.
  • 12Cut into squares and serve.

Printable Recipe Card

About Chocolate Chunk Brownies (oven version)

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American

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