Chocolate Chunk Brownies (oven version)

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

Prep time: 15 min. Baking time: 35 to 40 min. Oven temp: 325 degrees F and 350 degrees F Tips: Toast the almonds or other nuts until the internal color becomes ivory or lightly tan. Remove from pan immediately.

serves one 8 X 8-inch pan
prep time 15 Min
cook time 40 Min
method Convection Oven

Ingredients

  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
    vanilla
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 c
    toasted almonds, pecans or walnuts
  • 4 oz
    semi-sweet chocolate squares
  • EQUIPMENT
  • lightly greased 8 x 8-inch baking pan
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How To Make

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Melt butter.
  • 3
    Add the sugar, eggs, cocoa and vanilla.
  • 4
    Combine the flour and baking powder.
  • 5
    Stir into the chocolate mixture.
  • 6
    Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325 degrees F for 10 to 15 minutes.
  • 7
    Coarsely chop the chocolate squares, keeping in large chunks.
  • 8
    Stir in the nuts and chocolate to batter.
  • 9
    Spread batter in an 8 X 8-inch baking pan that is lightly greased.
  • 10
    Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out barely moist.
  • 11
    Cool in pan on a wire rack.
  • 12
    Cut into squares and serve.

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