Chocolate Chunk Brownies (microwave version)

4
Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50%

Microwave cooking time: 12 to 13 minutes

Tips: Aluminum foil can be used to shield the corners of a square dish, if used. Be sure it is folded smoothly over the corners. If used, remove during the HIGH phase of cooking. Check for doneness with a toothpick, but be careful not to check in a spot that has a chocolate chunk.

Rating:

★★★★★ 1 vote

Serves:
16 brownies
Method:
Microwave

Ingredients

  • 1/2 c
    butter or margarine
  • 1 c
    granulated sugar
  • 2
    eggs
  • 1/4 c
    cocoa powder, unsweetened
  • 1 tsp
    vanilla
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 to 1/2 c
    toasted almonds, pecans or walnuts
  • 4 oz
    semi-sweet chocolate squares

How to Make Chocolate Chunk Brownies (microwave version)

Step-by-Step

  1. In a microsafe bowl, microwave the butter at MEDIUM HIGH power 1 minute until melted. Beat in sugar, eggs, cocoa powder and vanilla.
  2. Combine flour and baking powder. Stir into the chocolate mixture.
  3. Spread the nuts evenly on a microsafe pie plate.
  4. Microwave at HIGH power for 2 1/2 minutes. You will know the nuts are toasted by the toasted fragrance. Chop coarsely.
  5. Coarsely chop the chocolate. Add chocolate and nuts to the batter.
  6. Spread the batter evenly in a microsafe baking dish. Place on top of a microsafe cereal bowl in the microwave oven.
  7. Microwave at MEDIUM power for 8 minutes, rotating a quarter turn 2 or 3 times.
  8. Microwave at HIGH power for 1 to 2 minutes.
  9. Let stand on counter 10 minutes or until cool.

Printable Recipe Card

About Chocolate Chunk Brownies (microwave version)

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American



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