chocolate dipped potato chips
These chocolate dipped potato chips are so simple to make and yet they are so adored by anyone who loves salty and sweet mixed together. Anytime I make them they are gobbled up so fast you would wonder if I ever made them to begin with. LOL They are great to make for any holiday and I consider them filler treats for baskets. In otherwards, if I need just a little something else yummy to add to a basket this is it. Of course, that is what I did for some Easter baskets I sent out today with my husband. Well, simple as they may be I hope you enjoy this easy treat.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
as many as you want
Ingredients
- 1 large bag of potato chips (ruffles ridges work best)
- 1 pound dark chocolate discs candy coating, melted
- 1 - bag ghirardelli chocolate chips
- 1 - bag of pecans, crushed
- - wax paper
- - invididual plastic bags and twisty ties
- - other items you can use for topping: coconut, other nuts, candy spinkles, toffee chips, dried fruits
How To Make chocolate dipped potato chips
-
Step 1Melt down your 2 chocolates in a bowl. Lay out a piece of wax paper and begin dipping your chips. Just dip half of them and then sprinkle your pecans as you go. The chocolate dries quickly. -
Step 2Once they are dry, bag them up and seal the bag with a twisty tie. Now you are ready to add it to your basket or bag of goodies for the holidays.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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