Chocolate Chip Pumpkin Pancakes

Chocolate Chip Pumpkin Pancakes Recipe

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Amy Leighton


Will post pictures, we gobbled them up before I remembered the picture. My son, who is a very picky eater, described these as heaven in his mouth! Hope you enjoy!


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
    wheat flour or wheat pancake mix
  • 2 Tbsp
    brown sugar, firmly packed
  • 3 Tbsp
    mccormick pumpkin spice
  • 1 1/2 c
  • 3/4 c
    pumpkin, canned
  • 2
  • 2 Tbsp
    french vanilla extract, flavoring
  • 2/3 c
    chocolate chips, semi-sweet
  • 2 Tbsp
    vegetable oil

How to Make Chocolate Chip Pumpkin Pancakes


  1. Mix all ingredients in large mixing bowl until well mixed, smooth. Pour desired amount of mix on hot skillet or griddle. Make sure you stir as you pour to guide out chocolate chips as they tend to fall to bottom of bowl (or you can add chips once poured onto griddle before you flip pancake) Flip pancakes until golden brown, serve, and enjoy! Great plain, or with butter and syrup, or even honey. Apple cider to drink makes the fall themed meal complete!

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