~ Chocolate Chip Pumpkin Muffins ~

Cassie *


Pumpkin muffins is what became of the leftover pumpkin from yesterday's cake I posted. I'll freeze these and bring them out for the holidays.



★★★★★ 3 votes

10 Min
15 Min


  • 2 1/2 c
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 1 c
    pumpkin puree
  • 1 c
    packed, dark or light brown sugar
  • 1/2 c
  • 1/4 c
    sour cream
  • 6 Tbsp
    melted butter
  • 2
  • 1 c
    chocolate chips

How to Make ~ Chocolate Chip Pumpkin Muffins ~


  1. Preheat oven to 400 degree F.

    Line muffin tin with paper cups or spray with bakers joy.

    In a bowl, combine flour, pie spice, baking powder and salt.

    In another bole, beat pumpkin, eggs milk, butter, sour cream, until well blended.

    Stir into the flour the pumpkin mixture, and chocolate chips.Stir just until moistened.

    Fill each muffin cup 2/3 of the way full. Bake 15 - 17 minutes or until pick comes out clean.
    Cool for 10 minutes in pans then remove and finish cooling.

Printable Recipe Card

About ~ Chocolate Chip Pumpkin Muffins ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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