chocolate chip pudding cookies
(1 RATING)
I found this recipe in my Mom's old recipe container. This recipe is so easy and versitile. We have used Lemon, vanilla, and chocolate pudding so far. You can substitute choco chips for peanut butter chips. I have used almonds and walnuts. I do like the sugar free pudding better, cookies are not as rich with it. Enjoy this as much as my sister and I do. It is almost a competition to see who can come up with the best new concoction.
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Ingredients
- 3 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 cups butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup sugar
- 1 package (6 serving) instant pudding mix (you pick flavor, sugar free is ok)
- 1 1/2 teaspoons vanilla extract
- 3 - eggs
- 3 cups chocolate chips
- 1 1/2 cups nuts (optional)
How To Make chocolate chip pudding cookies
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Step 1Mix flour with baking soda, set a side.
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Step 2Combine butter, sugars, pudding mix, and vanilla in a large mixer bowl; Beat in eggs.
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Step 3Gradually add flour mixture.
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Step 4Then stir in chips and nuts.
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Step 5(Batter will be stiff) Drop rounded spoon full on ungreased cookie sheets.
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Step 6Bake at 375 degree for 8-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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