Chocolate Chip Pecan Pie with Crème de Chocolat

Chocolate Chip Pecan Pie With Crème De Chocolat Recipe

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Lynnda Cloutier


A lovely dessert.


★★★★★ 2 votes



  • ·
    3 eggs
  • ·
    1/2 cup sugar
  • ·
    2 cups vanilla wafer crumbs
  • ·
    1/2 cup sugar
  • ·
    1 t. baking powder
  • ·
    1 t. vanilla
  • ·
    3/4 cup coarsely chopped pecans
  • ·
    3/4 cup semisweet chocolate chips

How to Make Chocolate Chip Pecan Pie with Crème de Chocolat


  1. Beat eggs with sugar until nicely blended, about 2 minutes. Stir in remaining
    ingredients until blended. Pour batter into lightly buttered 10 inch pie plate
    and bake at 350 for 30 minutes or until top is lightly browned. Allow to cool in
    pan.When cool, frost with Crème de Chocolat and refrigerate for 6 hours or
    overnight. serves 6
    Crème de Chocolat:
    3/4 cup cream
    1 T. sugar
    1 T. crème de cacao liqueur or other chocolat liqueur
    2 T. chopped semisweet chocolate chips

    Beat cream with sugar and liqueur until cream is stiff. Beat in chocolate chips.
    Note: Pie can be frozen with or without frosting. Wrap in double thicknesses of
    plastic wrap and then foil. Allow to thaw in refrigerate if frozen with the
    This "easy as pie) dessert is one of the simplest and best tasting. It needs a
    few hours in the refrigerator to allow flavors to blend so it is a good choice
    to prepare earlier in the day or even 1 day earlier.
    Source: Renny Darling

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About Chocolate Chip Pecan Pie with Crème de Chocolat

Course/Dish: Chocolate

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