Chocolate Chip Pecan Pie Bars Recipe

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Chocolate Chip Pecan Pie Bars

Amanda Efird


This is a big hit at all my family and office get-togethers, it is very rich (sweet) and tastes wonderful with a glass of ice cold milk!

★★★★★ 1 vote


1 1/2 c
all purpose flour
1/2 c
butter or margarine, softened
1/4 c
brown sugar, packed
3 large
3/4 c
white corn syrup
3/4 c
white sugar or ½ cup white and ¼ cup brown sugar
2 Tbsp
butter or margarine, melted
1 tsp
vanilla extract
11 oz
semisweet chocolate chips or chunks
1 1/2 c
coarsely chopped pecans


1Preheat oven to 350 degrees.

Grease or spray w/cooking spray a 9 x 13 cake pan.

Mix together flour, butter and 1st brown sugar until mixture is crumbly. Press into bottom of cake pan.

Bake for 12 to 15 minutes or until lightly browned.

Beat eggs, corn syrup, sugar, butter and vanilla with wire whisk.

Stir in chocolate chips and pecans.

Pour over baked crust, spread out evenly.

Bake for 25 to 30 minutes or until middle is set.

Let cool completely before serving, needs to cool so that it completely sets and won’t be runny.

About this Recipe

Course/Dish: Chocolate, Other Desserts