Chocolate Chip Peanut Butter Torte by Rose

Rose Rauhauser


Just playing around with chocolate and peanut butter and here it is. Enjoy


★★★★★ 2 votes

8 or more
30 Min
40 Min


  • 1
    16.5 oz. pillsbury refrigerated chocolate chip cookie dough
  • 1
    8 oz. pkg. cream cheese softened
  • 1/4 c
  • 1
    extra large egg
  • 1 c
    miniature semisweet chocolate chips
  • 1 c
    chopped honey-roasted peanuts
  • 1 c
    butterscotch chips
  • 1/4 c
    peanut butter
  • 1/4 c
    chocolate flavored syrup (optional)

How to Make Chocolate Chip Peanut Butter Torte by Rose


  1. Crust: Preheat oven 350. In an ungreased 9 or 10 inch springform pan, break up the cookie dough. Press into bottom of the pan to form a crust. Bake 15 minutes or until light golden brown. Cool.
  2. Beat cream cheese until light and fluffy. Add sugar and egg, beat until blended. Stir in 1/2 cup of chocolate chips and 1/2 cup of peanuts. Pour over cooled crust spread evenly. In a microwavable bowl, microwave butterschotch chips stirring twice until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts. Bake 40 minutes longer or until edges are set but center is slightly jiggly. Cool in pan. Cool 1 hour refrigerate at least 2 hours before serving. I drizzle with chocolate syrup and a little on the dessert plate. Enjoy

Printable Recipe Card

About Chocolate Chip Peanut Butter Torte by Rose

Course/Dish: Chocolate, Other Desserts

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