chocolate chip pancakes

★★★★★ 1 Review
SpecialRecipes avatar
By Crystal Hayes
from Brier, WA

So Delicious! Like a chocolate chip cookie for breakfast. Pancakes from scratch are so much better than out of a box mix.

★★★★★ 1 Review
serves 2-3
prep time 10 Min
cook time 5 Min

Ingredients For chocolate chip pancakes

  • 1
    egg
  • 3/4 c
    milk
  • 2 Tbsp
    oil
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar (i eye-ball it)
  • 1 pinch
    salt
  • 1 c
    flour
  • chocolate chips
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How To Make chocolate chip pancakes

  • 1
    Beat egg. Mix in oil and milk.
  • 2
    combine all dry ingredients and mix well. You can add chocolate chips into batter if desired. I add them later on the frying pan.
  • 3
    If Batter seems thin you can add more flour and sugar to thicken. *The thicker the batter, the fluffier the pancakes*
  • 4
    Heat non-stick frying pan to medium to medium high (depending on your stove) Splash a few drops of water on pan, when water "dances" across pan it is ready.
  • 5
    Pour batter onto pan, whatever size you like, And then i drop however many chocolate chips i desire on the top of my pancake.
  • 6
    When bubbles come to the top and "pop" its ready to flip. If it looks burnt you need to turn your temp down.
  • 7
    Cook a minute or so longer, until golden brown. Remove and eat. I dont think these need syrup, but add if you like. Enjoy :)
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