combine all dry ingredients and mix well. You can add chocolate chips into batter if desired. I add them later on the frying pan.
If Batter seems thin you can add more flour and sugar to thicken.
*The thicker the batter, the fluffier the pancakes*
Heat non-stick frying pan to medium to medium high (depending on your stove) Splash a few drops of water on pan, when water "dances" across pan it is ready.
Pour batter onto pan, whatever size you like, And then i drop however many chocolate chips i desire on the top of my pancake.
When bubbles come to the top and "pop" its ready to flip. If it looks burnt you need to turn your temp down.
Cook a minute or so longer, until golden brown. Remove and eat. I dont think these need syrup, but add if you like. Enjoy :)
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