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chocolate chip oatmeal muffins

(1)
Kraigo avatar
Recipe by
Mary Tuttle
@Kraigo
Rochester, MN

I eat homemade muffins every morning, so I have experimented with many recipes. These are simply the best!!! They are so moist and come out great every time.

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(1)
yield serving(s)

Ingredients For chocolate chip oatmeal muffins

  • 1-1/2 c
    boiling water
  • 1 c
    quick cooking oats
  • 1/2 c
    butter, softened
  • 3/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1-1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 Tbsp
    cocoa
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate chip oatmeal muffins

  • 1
    Preheat oven to 350 degrees. If not using muffin papers, grease and flour muffin tin.
  • 2
    Mix boiling water, oatmeal and butter....let stand 10 minutes. Add white sugar, brown sugar and eggs....beat well.
  • 3
    In separate bowl, whisk together four, baking soda, salt and cocoa.
  • 4
    Mix wet ingredients with dry until well blended...do not overmix. Pour into prepared muffin tins...or, I like to use paper muffin cups in the tins. Evenly distribute the chocolate chips over the muffins. I always bake all my muffins for 20 minutes and add minutes as needed as to not overbake.
  • 5
    filling the muffin cups 3/4 full, I get 18 regular muffins or 9 when using the jumbo muffin tins. These freeze wonderfully.
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