chocolate chip dipped parmesan crescents

Name: Chocolate Chip Dipped Parmesan Crescents
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) crescent rolls; 1/2 cup(s) parmesan reggiano grated (good quality); 1/2 cup(s) butter softened(not melted); 1 cup(s) semi-sweet chocolate chips

(1 RATING)

69 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Apr 11, 2012

I read an article where Parmesan Cheese and Semi-Sweet Chocolate are the perfect pairing. So I decided to try it out with a very simple and easy recipe. Who would have guessed....these are totally delicious and savory. The recipe is so simple and they taste so great. I brought them to work and they gobbled them up. Will be posting a picture later.

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 package crescent rolls
1/2 cup parmesan reggiano grated (good quality)
1/2 cup butter softened(not melted)
1 cup semi-sweet chocolate chips

How To Make chocolate chip dipped parmesan crescents

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together your parmesan cheese and 1/2 cup of butter, making sure it is well combined.
Step 3

On a baking sheet unroll your rolls and separate into 8 rolls. Spread the butter and parmesan mixture onto the crescents and roll up like you would according to the instructions.
Step 4

Bake according to the directions or until your rolls are golden. Let cool completely
Step 5

Melt your semi-sweet chocolate chips in the microwave and stir to be sure it is smooth. Dip each end of the crescent rolls after they have cooled into the melted chocolate and place them on wax paper until they have cooled and the chocolate firms up. Enjoy
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