chocolate chip cookie delight

Name: Chocolate Chip Cookie Delight
Prep time: 30 min
Yield: 15
Ingredients: 1- 16 1/2 ounce(s) refrigerated chocolate chip cookie dough; 1- 8 ounce(s) cream cheese, softened; 1 cup(s) confectioners' sugar; 1- 12 ounce(s) frozen whipped topping, thawed, divided; 3 cup(s) cold milk; 1- 3.9 ounce(s) instant chocolate pudding mix; 1- 3.4 ounce(s) instant vanilla pudding mix; - chopped nuts and chocolate curls, optional

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61 Pinches

Jennifer Monte

Brighton, IL

Updated on Feb 4, 2011

I got this recipe from a taste of home book!

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prep time 30 Min

cook time

method ---

yield 15 serving(s)

Ingredients

1- 16 1/2 ounces refrigerated chocolate chip cookie dough
1- 8 ounces cream cheese, softened
1 cup confectioners' sugar
1- 12 ounces frozen whipped topping, thawed, divided
3 cups cold milk
1- 3.9 ounces instant chocolate pudding mix
1- 3.4 ounces instant vanilla pudding mix
- chopped nuts and chocolate curls, optional

How To Make chocolate chip cookie delight

Step 1

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.

Step 2

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
Step 3

In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
Step 4

Cover and refrigerate for 8 hours or overnight until firm.
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