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prep time
8 Hr
cook time
15 Min
method
---
yield
Ingredients
- 16 1/2 ounces refrigerated cookie dough
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 12 ounces cool whip
- 3 cups cold milk
- 3.9 ounces instant chocolate pudding
- 3.4 ounces instant vanilla pudding
How To Make chocolate chip cookie delight
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Step 1Press cookie dough into ungreased 13x9 in. pan. Bake at 350 for 15 minutes or until golden brown. Cool.
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Step 2In large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4 cup cool whip. Spread over crust.
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Step 3In a large bowl, whisk mik and pudding mixes for 2 minutes. let stand 2 minutes. Spread over cream cheese layer.
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Step 4Top with remaining cool whip. Cover and refrigerate for 8 hours or overnight until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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