Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip Recipe

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Debbie Culbreth



★★★★★ 1 vote

No-Cook or Other


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  • 1/2 c
  • 1 Tbsp
  • 16 oz
    cream cheese, softened
  • 1/2 c
    whipping cream
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    brown sugar, dark and firmly packed
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    chocolate chips, mini
  • 2-3 pinch
    cinnamon, ground

How to Make Chocolate Chip Cheesecake Dip


  1. Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.
  2. In another bowl, beat the cream cheese and whipping cream until well blended and smooth; add the vanilla, mixing well.
  3. Blend in the brown sugar and cinnamon; mix in the "slushed" raisins and chocolate chips, blending well.
  4. Garnish with a light dusting of 2-3 pinches of cinnamon; serve at room temperature.
  5. Makes about 3 3/4 cups of dip.
  6. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

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About Chocolate Chip Cheesecake Dip

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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