chocolate chip cheesecake dip

Name: Chocolate Chip Cheesecake Dip
Cuisine: American
Ingredients: 1/2 cup(s) raisins; 1 tablespoon(s) brandy; 16 ounce(s) cream cheese, softened; 1/2 cup(s) whipping cream; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) brown sugar, dark and firmly packed; 1 teaspoon(s) cinnamon, ground; 1/2 cup(s) chocolate chips, mini; 2-3 pinch(es) cinnamon, ground

(1 RATING)

64 Pinches

Debbie Culbreth

Fuquay Varina, NC

Updated on Apr 26, 2010

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Ingredients

1/2 cup raisins
1 tablespoon brandy
16 ounces cream cheese, softened
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 cup brown sugar, dark and firmly packed
1 teaspoon cinnamon, ground
1/2 cup chocolate chips, mini
2-3 pinches cinnamon, ground

How To Make chocolate chip cheesecake dip

Step 1

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.

Step 2

In another bowl, beat the cream cheese and whipping cream until well blended and smooth; add the vanilla, mixing well.
Step 3

Blend in the brown sugar and cinnamon; mix in the \"slushed\" raisins and chocolate chips, blending well.
Step 4

Garnish with a light dusting of 2-3 pinches of cinnamon; serve at room temperature.
Step 5

Makes about 3 3/4 cups of dip.
Step 6

SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
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