Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip Recipe

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Debbie Culbreth


★★★★★ 1 vote
No-Cook or Other


1/2 c
1 Tbsp
16 oz
cream cheese, softened
1/2 c
whipping cream
1/2 tsp
vanilla extract
1/4 c
brown sugar, dark and firmly packed
1 tsp
cinnamon, ground
1/2 c
chocolate chips, mini
2-3 pinch
cinnamon, ground


1Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.
2In another bowl, beat the cream cheese and whipping cream until well blended and smooth; add the vanilla, mixing well.
3Blend in the brown sugar and cinnamon; mix in the "slushed" raisins and chocolate chips, blending well.
4Garnish with a light dusting of 2-3 pinches of cinnamon; serve at room temperature.
5Makes about 3 3/4 cups of dip.
6SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

About Chocolate Chip Cheesecake Dip

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy