chocolate chip cheeseball
(1 RATING)
This recipe tastes like mini cheese cake and is a favorite at parties.
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prep time
5 Min
cook time
method
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yield
Yields approx. 12 ounces
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 stick butter, room temperature
- 1/3 cup mini semi-sweet chocolate chips
- 1/3 cup confectioners' sugar
- 1/3 cup pecans, chopped
How To Make chocolate chip cheeseball
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Step 1Cream together cream cheese, butter, and confectioners sugar. Stir in chocolate chips. Form into cheese ball and roll in pecans.
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Step 2Serve on Lorna Doons or your favorite shortbread cookie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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