chocolate chip cheese ball

Name: Chocolate Chip Cheese Ball
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; room temp; 1/2 cup(s) butter/margarine; room temp; 3/4 cup(s) powdered sugar; 2 tablespoon(s) brown sugar; 1/4 teaspoon(s) vanilla extract; 3/4 cup(s) mini semi-sweet choc chips; 3/4 cup(s) finely chopped pecans

(2 RATINGS)

97 Pinches

Vivian Queen-Chase

Benton, AR

Updated on Sep 19, 2010

While at work one evening I heard people commenting on this strange cheese ball someone had brought. Guess who? They loved it. If you're looking for savory this is not the one. But it sure is a great change when you want to serve a sweeter snack to any age. Kids especially like having a cheese ball they think is more for them.

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method No-Cook or Other

yield 2 cups

Ingredients

8 ounces cream cheese; room temp
1/2 cup butter/margarine; room temp
3/4 cup powdered sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup mini semi-sweet choc chips
3/4 cup finely chopped pecans

How To Make chocolate chip cheese ball

Step 1

Beat room temp cream cheese and butter

Step 2

Add both sugars and vanilla
Step 3

Stir in chips. Cover and chill 2 hrs in refrigerator
Step 4

Shape into a ball, wrap well in plastic wrap and chill at least another hour or until ready to serve
Step 5

Unwrap and roll in nuts before serving.
Step 6

serving suggestions: dip or spread on graham crackers or chocolate waffers
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