Chocolate Chip Biscotti

Chocolate Chip Biscotti Recipe

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Dixie Graham


I found this recipe in a magazine ad. I leave out the hazelnuts because of dietary reasons. Sometimes I do not drizzle the chocolate after they are cooled. The recipe is quite forgiving and tastes great!


★★★★★ 1 vote

10 Min
35 Min


  • 1
    pouch (1 lb. 1.5 oz.) sugar cookie mix
  • 1/3 c
    butter or margarine, softened
  • 1
  • 1/4 c
  • 1/2 c
    toasted, chopped hazelnuts
  • 1/2 c
    dried cranberries, coasrsely chopped
  • 2 c
    semisweet chocolate chips

How to Make Chocolate Chip Biscotti


  1. Make cookie dough blending cookie mix, butter, egg, flour hazelnuts, cranberries and 1-1/2 c. chocolate chips till stiff dough forms. On an ungreased cookie sheet, roll or pat half of the dough at a time into an 8x2x1/2 in. rectangle. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes
  2. Cut each rectangle crosswise into 3/4 in. slices. Place slices, cut sides down, on cookie sheet. Bake 10-12 minutes, turning once, until crisp. Cool, place biscotti on cooling racks. Cool completely.
  3. Microwave chocolate chips on High 30-60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

Printable Recipe Card

About Chocolate Chip Biscotti

Course/Dish: Chocolate
Other Tag: Quick & Easy

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