chocolate chip biscotti

Name: Chocolate Chip Biscotti
Prep time: 10 min
Cook time: 35 min
Yield: 16
Ingredients: 1 - pouch (1 lb. 1.5 oz.) sugar cookie mix; 1/3 cup(s) butter or margarine, softened; 1 - egg; 1/4 cup(s) flour; 1/2 cup(s) toasted, chopped hazelnuts; 1/2 cup(s) dried cranberries, coasrsely chopped; 2 cup(s) semisweet chocolate chips

(1 RATING)

32 Pinches

Dixie Graham

Alta Loma, CA

Updated on Jan 13, 2013

I found this recipe in a magazine ad. I leave out the hazelnuts because of dietary reasons. Sometimes I do not drizzle the chocolate after they are cooled. The recipe is quite forgiving and tastes great!

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prep time 10 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

1 - pouch (1 lb. 1.5 oz.) sugar cookie mix
1/3 cup butter or margarine, softened
1 - egg
1/4 cup flour
1/2 cup toasted, chopped hazelnuts
1/2 cup dried cranberries, coasrsely chopped
2 cups semisweet chocolate chips

How To Make chocolate chip biscotti

Step 1

Make cookie dough blending cookie mix, butter, egg, flour hazelnuts, cranberries and 1-1/2 c. chocolate chips till stiff dough forms. On an ungreased cookie sheet, roll or pat half of the dough at a time into an 8x2x1/2 in. rectangle. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes

Step 2

Cut each rectangle crosswise into 3/4 in. slices. Place slices, cut sides down, on cookie sheet. Bake 10-12 minutes, turning once, until crisp. Cool, place biscotti on cooling racks. Cool completely.
Step 3

Microwave chocolate chips on High 30-60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
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