Chocolate chip-banana pancakes

Chocolate Chip-banana Pancakes

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sherry monfils


I'll be making these this morning.
My hubby loves these. They're moist and so yummy! Almost like a dessert. Serve w/ pecan syrup or maple syrup.


★★★★★ 1 vote

20 Min
10 Min


  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 c
    fat-free milk
  • 3 Tbsp
    melted butter
  • 2
  • 1 Tbsp
  • 1 tsp
  • 1 large
    banana, diced
  • 1/2 c
    mini semisweet chocolate chips
  • 1/4 c
    chopped pecans

How to Make Chocolate chip-banana pancakes


  1. In lg bowl, combine flour, baking powder and baking soda. In another bowl, whisk together milk, butter, eggs, sugar, and vanilla.
  2. Make a well in center of dry ingredients. Stir in wet ingredients, just until moistened, don't over mix.
  3. Gently fold in bananas, chocloate chips, and nuts. Spray a lg skillet w/ cooking spray. Place pan over medium heat. Pour 1/4 cupfuls of batter into skillet. Cook until bubbles form on top. Flip pancake over and cook until other side is browned. Serve w/ syrup.

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