chocolate chip-banana pancakes

Name: Chocolate chip-banana pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 cup(s) fat-free milk; 3 tablespoon(s) melted butter; 2 - eggs; 1 tablespoon(s) sugar; 1 teaspoon(s) vanilla; 1 large banana, diced; 1/2 cup(s) mini semisweet chocolate chips; 1/4 cup(s) chopped pecans

(1 RATING)

56 Pinches

sherry monfils

worcester, MA

Updated on Sep 16, 2012

I'll be making these this morning. My hubby loves these. They're moist and so yummy! Almost like a dessert. Serve w/ pecan syrup or maple syrup.

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prep time 20 Min

cook time 10 Min

method ---

yield 9 serving(s)

Ingredients

1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup fat-free milk
3 tablespoons melted butter
2 - eggs
1 tablespoon sugar
1 teaspoon vanilla
1 large banana, diced
1/2 cup mini semisweet chocolate chips
1/4 cup chopped pecans

How To Make chocolate chip-banana pancakes

Step 1

In lg bowl, combine flour, baking powder and baking soda. In another bowl, whisk together milk, butter, eggs, sugar, and vanilla.

Step 2

Make a well in center of dry ingredients. Stir in wet ingredients, just until moistened, don't over mix.
Step 3

Gently fold in bananas, chocloate chips, and nuts. Spray a lg skillet w/ cooking spray. Place pan over medium heat. Pour 1/4 cupfuls of batter into skillet. Cook until bubbles form on top. Flip pancake over and cook until other side is browned. Serve w/ syrup.
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