Chocolate Chip Banana Bread

Sharon Whitley


I am always looking for a way to use bananas that are getting over ripe. This bread is a quick way to use the bananas and have some chocolate as well. My husband loves the walnuts, but they are optional.


★★★★★ 3 votes

Makes one loaf
15 Min
1 Hr


  • 2 c
    all purpose flour
  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
    (about 3 small) mashed ripe bananas
  • 1/2 c
  • 2
  • 1 c
    mini semi-sweet chocolate chips
  • 1/2 c
    walnuts (optional)

How to Make Chocolate Chip Banana Bread


  1. Grease bottom only of 9x5x3 inch loaf pan.

    Combine all ingredients except chocolate chips and walnuts in large mixer bowl; blend well on medium speed. Stir in chocolate chips and walnuts.
  2. Pour into prepared pan. Bake at 350 for 60-70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Printable Recipe Card

About Chocolate Chip Banana Bread

Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #bananas

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