chocolate chip banana bread

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) (about 3 small) mashed ripe bananas; 1/2 cup(s) shortening; 2 - eggs; 1 cup(s) mini semi-sweet chocolate chips; 1/2 cup(s) walnuts (optional)

(3 RATINGS)

38 Pinches 3 Photos

Sharon Whitley

Houston, TX

Updated on Oct 4, 2013

I am always looking for a way to use bananas that are getting over ripe. This bread is a quick way to use the bananas and have some chocolate as well. My husband loves the walnuts, but they are optional.

Rate

Picture from Hershey's Chocolate Cookbook

prep time 15 Min

cook time 1 Hr

method Bake

yield Makes one loaf

Ingredients

2 cups all purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup (about 3 small) mashed ripe bananas
1/2 cup shortening
2 - eggs
1 cup mini semi-sweet chocolate chips
1/2 cup walnuts (optional)

How To Make chocolate chip banana bread

Step 1

Grease bottom only of 9x5x3 inch loaf pan. Combine all ingredients except chocolate chips and walnuts in large mixer bowl; blend well on medium speed. Stir in chocolate chips and walnuts.

Step 2

Pour into prepared pan. Bake at 350 for 60-70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes