Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate chip banana bread

★★★★★ 3
aggiemom20002000 avatar
a recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

I am always looking for a way to use bananas that are getting over ripe. This bread is a quick way to use the bananas and have some chocolate as well. My husband loves the walnuts, but they are optional.

►
★★★★★ 3
serves Makes one loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate chip banana bread

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    (about 3 small) mashed ripe bananas
  • 1/2 c
    shortening
  • 2
    eggs
  • 1 c
    mini semi-sweet chocolate chips
  • 1/2 c
    walnuts (optional)

How To Make chocolate chip banana bread

  • 1
    Grease bottom only of 9x5x3 inch loaf pan. Combine all ingredients except chocolate chips and walnuts in large mixer bowl; blend well on medium speed. Stir in chocolate chips and walnuts.
  • 2
    Pour into prepared pan. Bake at 350 for 60-70 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT