chocolate chip banana bread
(1 rating)
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A family favorite. My mom used to make this when I was a kid and every time she turned her back I would sneak another slice. It's best warm with some butter or margarine.
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(1 rating)
yield
serving(s)
Ingredients For chocolate chip banana bread
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2 1/2 call purpose flour
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1 tspbaking soda
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3/4 tspsalt
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1 1/4 csugar
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1/2 cvegetable oil
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3eggs
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1 1/2 cmashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.)
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1 cmini semi-sweet chocolate chips
How To Make chocolate chip banana bread
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1preheat oven to 325. generously grease one 9x5 loaf pan or two smaller loaf pans.
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2in a medium bowl, stir flour, baking soda, salt. set aside.
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3in a large bowl at medium speed, beat sugar, oil, bananas, and eggs until well blended.
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4at low speed, beat in flour mixture until just blended.
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5stir in chocolate chip and pour into loaf pan(s).
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6bake for 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
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7cool in pan for 10 minutes, then remove from pans and cool on wire racks.
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8enjoy! =]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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