Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Yield: two small loaves or one large
Ingredients: 2 1/2 c all purpose flour; 1 tsp baking soda; 3/4 tsp salt; 1 1/4 c sugar; 1/2 c vegetable oil; 3 eggs; 1 1/2 c mashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.); 1 c mini semi-sweet chocolate chips

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By Jenny White
@wigsonfire

A family favorite. My mom used to make this when I was a kid and every time she turned her back I would sneak another slice.

It's best warm with some butter or margarine.

Rating:

★★★★★ 1 vote5

Serves:

two small loaves or one large

Ingredients

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2 1/2 c

all purpose flour
1 tsp

baking soda
3/4 tsp

salt
1 1/4 c

sugar
1/2 c

vegetable oil
3

eggs
1 1/2 c

mashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.)
1 c

mini semi-sweet chocolate chips

How to Make Chocolate Chip Banana Bread

Step-by-Step

preheat oven to 325. generously grease one 9x5 loaf pan or two smaller loaf pans.
in a medium bowl, stir flour, baking soda, salt. set aside.
in a large bowl at medium speed, beat sugar, oil, bananas, and eggs until well blended.
at low speed, beat in flour mixture until just blended.
stir in chocolate chip and pour into loaf pan(s).
bake for 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
cool in pan for 10 minutes, then remove from pans and cool on wire racks.
enjoy! =]