chocolate chip banana bread

Name: Chocolate Chip Banana Bread
Ingredients: 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) sugar; 1/2 cup(s) vegetable oil; 3 - eggs; 1 1/2 cup(s) mashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.); 1 cup(s) mini semi-sweet chocolate chips

(1 RATING)

70 Pinches

Jenny W.

Various places, MT

Updated on Sep 15, 2011

A family favorite. My mom used to make this when I was a kid and every time she turned her back I would sneak another slice. It's best warm with some butter or margarine.

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yield two small loaves or one large

Ingredients

2 1/2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups sugar
1/2 cup vegetable oil
3 - eggs
1 1/2 cups mashed ripe bananas (about three large, and a little tip is freezing the bananas until they're black. easier to mash and sweeter.)
1 cup mini semi-sweet chocolate chips

How To Make chocolate chip banana bread

Step 1

preheat oven to 325. generously grease one 9x5 loaf pan or two smaller loaf pans.

Step 2

in a medium bowl, stir flour, baking soda, salt. set aside.
Step 3

in a large bowl at medium speed, beat sugar, oil, bananas, and eggs until well blended.
Step 4

at low speed, beat in flour mixture until just blended.
Step 5

stir in chocolate chip and pour into loaf pan(s).
Step 6

bake for 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean.
Step 7

cool in pan for 10 minutes, then remove from pans and cool on wire racks.
Step 8

enjoy! =]
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