chocolate chip banana bread
(1 RATING)
Love love love banana breads! Extra nice with the morsels! Can use peanut butter morsels in place of the semi also! Recipe Source~Rachael Ray
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prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
1 Loaf (10 servings)
Ingredients
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 - eggs, lightly beaten
- 3 - bananas, mashed (1 cup mashed banana)
- 1 cup chocolate chips
How To Make chocolate chip banana bread
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Step 1Pre-heat the oven to 350°F . Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan
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Step 2In a large bowl, whisk together the flour, salt, sugar, baking soda and salt. Mix in the oil, bananas and eggs. Stir in the chocolate chips (do not overmix!) and pour into the prepared pan.
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Step 3Bake until a toothpick inserted in the center comes out clean, about 70-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up. 9 points per slice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Fruit Desserts
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Chocolate
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Sweet Breads
Category:
Other Snacks
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