Chocolate Chip-Banana Belgian Waffles

Chocolate Chip-banana Belgian Waffles Recipe

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Laura Mattingly


these are very yummy. I always love chocolate and banana together


★★★★★ 1 vote

20 Min
25 Min


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  • 2 c
    store-bought gluten free pancake mix, such as cherrybrook kitchen
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • 1 large
    egg, at room temperature
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    rice milk
  • 3
    bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
  • 1 Tbsp
    pure vanilla extract
  • 1/2 c
    semi-sweet mini chocloate chips
  • ·
    toppings: chopped walnuts and hot fudge ice cream topping

How to Make Chocolate Chip-Banana Belgian Waffles


  1. Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir till just combined.
  2. Grease the waffle iron with non-stick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 mins. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.

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About Chocolate Chip-Banana Belgian Waffles

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