Chocolate Cherry Crisp
2 can(s)cherry pie filling - 21 oz each
3/4 call-purpose flour
3/4 can(s)rolled oats
1/2 cfirmly packed light brown sugar
2 Tbspunsweetened cocoa powder
1/3 ccold butter, cut into pieces
1/2 cchocolate chunks - 4 ounces
How to Make Chocolate Cherry Crisp
- Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
- Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.