chocolate cherry crisp
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)
prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 cans cherry pie filling - 21 oz each
- 3/4 cup all-purpose flour
- 3/4 can rolled oats
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup cold butter, cut into pieces
- 1/2 cup chocolate chunks - 4 ounces
How To Make chocolate cherry crisp
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Step 1Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
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Step 2Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
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Step 3Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
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Step 4Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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