Chocolate Cherry Crisp

3
Cherie Hammond

By
@Momma_CC

This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8

Ingredients

  • 2 can(s)
    cherry pie filling - 21 oz each
  • 3/4 c
    all-purpose flour
  • 3/4 can(s)
    rolled oats
  • 1/2 c
    firmly packed light brown sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/3 c
    cold butter, cut into pieces
  • 1/2 c
    chocolate chunks - 4 ounces

How to Make Chocolate Cherry Crisp

Step-by-Step

  1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
  2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
  3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
  4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

Printable Recipe Card

About Chocolate Cherry Crisp

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy




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