chocolate cheese fudge

Name: Chocolate cheese Fudge
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) velveeta cheese, sliced; 1 cup(s) butter; 1 teaspoon(s) pure vanilla extract; 1 cup(s) chopped nuts, pecans or walnut; 2----16 ounce(s) boxes confectioners' sugar; 1/2 cup(s) cocoa powder

(3 RATINGS)

63 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 28, 2012

This is very good Fudge. It came from the courtesy Paula Deen

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 6--8 serving(s)

Ingredients

1/2 pound velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans or walnut
2----16 ounces boxes confectioners' sugar
1/2 cup cocoa powder

How To Make chocolate cheese fudge

Step 1

Spray lightly the bottom of a 9 by 2 inch square pan with a nonstick spray.

Step 2

In a sauce pan over medium heat, melt the cheese and butter together, stirring constantly until smooth
Step 3

Remove from heat and add the vanilla, & nuts.
Step 4

In a large bowl, sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa. mixture and stir until completely mixed. The candy will be very stiff.
Step 5

Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe., pat the top of the candy with a paper towel to remove the excess oil.
Step 6

Place pan in refrigerator until candy is firm. To serve candy, cut into squares. Enjoy!
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