Chocolate cheese Fudge

Chocolate  Cheese Fudge Recipe

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Bernice Mosteller


This is very good Fudge. It came from the courtesy Paula Deen


★★★★★ 3 votes

15 Min
10 Min
Stove Top


  • 1/2 lb
    velveeta cheese, sliced
  • 1 c
  • 1 tsp
    pure vanilla extract
  • 1 c
    chopped nuts, pecans or walnut
  • 2----16 oz
    boxes confectioners' sugar
  • 1/2 c
    cocoa powder

How to Make Chocolate cheese Fudge


  1. Spray lightly the bottom of a 9 by 2 inch square pan with a nonstick spray.
  2. In a sauce pan over medium heat, melt the cheese and butter together, stirring constantly until smooth
  3. Remove from heat and add the vanilla, & nuts.
  4. In a large bowl, sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa. mixture and stir until completely mixed. The candy will be very stiff.
  5. Using your hands, remove candy from bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe., pat the top of the candy with a paper towel to remove the excess oil.
  6. Place pan in refrigerator until candy is firm. To serve candy, cut into squares. Enjoy!

Printable Recipe Card

About Chocolate cheese Fudge

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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