chocolate cheese dessert
My mom has been making this for years. I love the whole thing, but my favorite part is the crust. It smells wonderful while it is baking.... yum! This pic does not do it justice, but I just wanted to see if I could post a pic on here. I did it!!!!!!!
prep time
cook time
method
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yield
Ingredients
- CRUST
- 2 sticks melted butter
- 2 cups all purpose flour
- 1 cup finely chopped pecans
- FIRST LAYER
- 1 - 8-ounce container cool whip
- 8 ounces cream cheese, softened
- 1 cup sugar
- SECOND LAYER
- 1 large box instant chocolate pudding mix
- LAST LAYER
- 1 - 8-ounce container cool whip
- - chopped pecans
How To Make chocolate cheese dessert
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Step 1Mix crust ingredients together with a fork and press into 9x13 glass baking dish (bottom, not sides). Bake at 375* for 25 minutes. Cool completely.
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Step 2First layer: Mix all ingredients together with a mixer. Spread on cooled crust.
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Step 3Second layer: Prepare pudding mix according to package directions. Pour on top of cheese layer. Put in fridge for 15 minutes to let pudding set up.
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Step 4Last layer: Spread 2nd container of cool whip on chocolate pudding layer. Sprinkle top with chopped pecans. Chill for at least a couple of hours, if not more, before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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