Chocolate Cheese Dessert

Deb Kotansky


My mom has been making this for years. I love the whole thing, but my favorite part is the crust. It smells wonderful while it is baking.... yum!

This pic does not do it justice, but I just wanted to see if I could post a pic on here. I did it!!!!!!!


★★★★★ 3 votes




  • 2 stick
    melted butter
  • 2 c
    all purpose flour
  • 1 c
    finely chopped pecans

  • 1
    8-ounce container cool whip
  • 8 oz
    cream cheese, softened
  • 1 c

  • 1 large
    box instant chocolate pudding mix

  • 1
    8-ounce container cool whip
  • ·
    chopped pecans

How to Make Chocolate Cheese Dessert


  1. Mix crust ingredients together with a fork and press into 9x13 glass baking dish (bottom, not sides). Bake at 375* for 25 minutes. Cool completely.
  2. First layer: Mix all ingredients together with a mixer. Spread on cooled crust.
  3. Second layer: Prepare pudding mix according to package directions. Pour on top of cheese layer. Put in fridge for 15 minutes to let pudding set up.
  4. Last layer: Spread 2nd container of cool whip on chocolate pudding layer. Sprinkle top with chopped pecans. Chill for at least a couple of hours, if not more, before serving.

Printable Recipe Card

About Chocolate Cheese Dessert

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

Show 10 Comments & Reviews

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