Real Recipes From Real Home Cooks ®

chocolate cheery/cherry cake

Recipe by
Beth M.
M.V. Island, MA

This was served to us at a "Thank You Party" for my husband and his crew, after they built a boathouse in a family compound overlooking the ocean. We were sitting outside on the deck, enjoying the delicious meal, and this was the finale. I requested the recipe and it was mailed to me in 2008. Thanks to Dr. M.S. and her housekeeper!

yield serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chocolate cheery/cherry cake

  • 8 oz
    bittersweet choclate, melted
  • 1/4 c
    unsalted butter, melted
  • 3/4 c
    sugar
  • 3/4 c
    all-purpose flour
  • 3/4 tsp
    baking powder
  • 4
    eggs
  • 24 oz
    sour cherries, jar/pitted/drained
  • DIRECTIONS: PREHEAT OVEN TO 375 DEGREES.
  • PREPARE A ROUND 9 INCH SPRING-FORM PAN; SPRAY WITH BAKING OIL, LINE WITH WAXED PAPER, SPRAY THE WAXED PAPER. (I USED A TUBE PAN, OILED AND LINED WITH WAXED PAPER.)

How To Make chocolate cheery/cherry cake

  • 1
    Melt chocolate (I used the microwave setting for this).
  • 2
    Melt the butter.
  • 3
    Beat the four eggs.
  • 4
    Measure dry ingredients and mix in a bowl, add the eggs, and the melted butter, and add the drained cherries.
  • 5
    Then stir well and add the chocolate until fully combined.
  • 6
    Spoon batter into the prepared pan and bake for 45 minutes. Test with a cake tester or a knife, if it comes out clean it is done.
  • Warm sweet chocolate cake with sour cherries
    7
    Cool for about a half an hour, lift waxed paper around the edge, use a knife to help scrape around the cake if it's sticking, and then invert on a cake rack.
  • 8
    Cut into eight. generous slices or sixteen thin slices. It's very rich, This is delicious topped with whipped cream, or served with vanilla ice cream, or served with chocolate sauce.

Categories & Tags for Chocolate Cheery/Cherry Cake:

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