chocolate-caramel filled s'mores

Name: Chocolate-caramel filled S'mores
Prep time: 10 min
Cook time: 2 min
Yield: 6
Cuisine: American
Ingredients: 6 - graham crackers, whole; 24 large marshmallows; 18 - individual rolo candies

11 Pinches

sherry monfils

worcester, MA

Updated on Aug 2, 2016

It's been raining here for days and the grand kids wanted to make S'mores. We didn't have any plain chocolate but we did have a bag of Rolo's candies so we just baked them and ate them:-)

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prep time 10 Min

cook time 2 Min

method Bake

yield 6 serving(s)

Ingredients

6 - graham crackers, whole
24 large marshmallows
18 - individual rolo candies

How To Make chocolate-caramel filled s'mores

Step 1

Heat oven to 400. Place parchment paper on a lg baking sheet. Place graham crackers on a plate and the marshmallows and candies in separate bowls.

Step 2

Break graham crackers in half. Place 6 halves on the parchment paper. Top each half w/ 4 marshmallows and 3 rolo candies.
Step 3

Bake until marshmallows begin to brown and candies start to soften. About 1-2 mins. Remove pan from oven and top w/ remaining graham crackers.
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