Chocolate-caramel filled S'mores
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6graham crackers, whole
18individual rolo candies
How to Make Chocolate-caramel filled S'mores
- Heat oven to 400. Place parchment paper on a lg baking sheet. Place graham crackers on a plate and the marshmallows and candies in separate bowls.
- Break graham crackers in half. Place 6 halves on the parchment paper. Top each half w/ 4 marshmallows and 3 rolo candies.
- Bake until marshmallows begin to brown and candies start to soften. About 1-2 mins. Remove pan from oven and top w/ remaining graham crackers.