Chocolate-caramel filled S'mores
- graham crackers, whole
- 24 large
- individual rolo candies
How to Make Chocolate-caramel filled S'mores
- 1Heat oven to 400. Place parchment paper on a lg baking sheet. Place graham crackers on a plate and the marshmallows and candies in separate bowls.
- 2Break graham crackers in half. Place 6 halves on the parchment paper. Top each half w/ 4 marshmallows and 3 rolo candies.
- 3Bake until marshmallows begin to brown and candies start to soften. About 1-2 mins. Remove pan from oven and top w/ remaining graham crackers.