chocolate cake brownies by rose

Name: Chocolate Cake Brownies by Rose
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 2/3 cup(s) butter; 1/4 - water; 1 - 12 oz. pkg. semi-sweet chocolate chips; 2 teaspoon(s) vanilla; 4 - extra large eggs; 1 1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped walnuts (optional)

(2 RATINGS)

80 Pinches 2 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Jul 26, 2011

Beautiful brownie with a cake like quality, I make it with nuts but you don't have to. Freezes well also. Enjoy

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6 or more

Ingredients

1 1/2 cups sugar
2/3 cup butter
1/4 - water
1 - 12 oz. pkg. semi-sweet chocolate chips
2 teaspoons vanilla
4 - extra large eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)

How To Make chocolate cake brownies by rose

Step 1

Preheat oven to 325. Lightly grease a 9x13 pan. In a small sauspan, combine sugar, butter and water; bring just to a boil. Remove from the heat add semi sweet morsels and 2 teasp. vanilla, stir until chocolate melts. Transfer chocolate mixture to large bowl. Beat in 4 eggs, one at a time. Combine flour, soda and salt, gradually add to chocolate mixture, mix thoroughly, add nuts. Spread into a greased pan. Bake at 325 for 45 to 50 minutes. Check at 40 minutes, due to ovens varying temperature. Do not overbake, take out as soon as tester comes out clean.
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