Real Recipes From Real Home Cooks ®

chocolate cake brownie with orange and mascarpone

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Mascarpone is a double or even triple cream cow's milk cheese that comes from Italy. It has a creamy texture and sweet flavor.

(1 rating)

Ingredients For chocolate cake brownie with orange and mascarpone

  • 3/4 cup flour
  • 1/4 tsp. salt
  • 1 stick unsalted butter, 8 tbsp.
  • 4 oz. semisweet bar chocolate, chopped
  • 1 cup sugar
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup mascarpone cheese, room temperature
  • 1 tbsp. vanilla extract
  • 1 tbsp. minced orange zest
  • 3 large eggs
  • powdered sugar and orange zest for garnish

How To Make chocolate cake brownie with orange and mascarpone

  • 1
    Preheat oven to 325. Coat an 8 inch square baking dish or pan with cooking spray.
  • 2
    Mix flour and salt in small bowl. Set aside. Melt butter and bar chocolate in pan over low heat, 3 to 4 minutes. Remove from heat. Stir in sugar and cocoa powder.
  • 3
    Whisk in mascarpone, vanilla and minced zest. Add eggs, one at a time, stirring after each addition.
  • 4
    Fold in flour mixture just til incorporated. Pour batter into prepared dish.
  • 5
    Bake brownies til a toothpick inserted in center comes out clean, 45 to 50 minutes. Let brownies cool completely, then dust with powdered sugar, garnish with zest and serve. Makes 16.

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