Chocolate Cake Brownie with orange and mascarpone

1
Lynnda Cloutier

By
@eatygourmet

Mascarpone is a double or even triple cream cow's milk cheese that comes from Italy. It has a creamy texture and sweet flavor.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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3/4 cup flour
1/4 tsp. salt
1 stick unsalted butter, 8 tbsp.
4 oz. semisweet bar chocolate, chopped
1 cup sugar
2/3 cup unsweetened cocoa powder
1/2 cup mascarpone cheese, room temperature
1 tbsp. vanilla extract
1 tbsp. minced orange zest
3 large eggs
powdered sugar and orange zest for garnish

How to Make Chocolate Cake Brownie with orange and mascarpone

Step-by-Step

  • 1Preheat oven to 325. Coat an 8 inch square baking dish or pan with cooking spray.
  • 2Mix flour and salt in small bowl. Set aside. Melt butter and bar chocolate in pan over low heat, 3 to 4 minutes. Remove from heat. Stir in sugar and cocoa powder.
  • 3Whisk in mascarpone, vanilla and minced zest. Add eggs, one at a time, stirring after each addition.
  • 4Fold in flour mixture just til incorporated. Pour batter into prepared dish.
  • 5Bake brownies til a toothpick inserted in center comes out clean, 45 to 50 minutes. Let brownies cool completely, then dust with powdered sugar, garnish with zest and serve. Makes 16.

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About Chocolate Cake Brownie with orange and mascarpone

Course/Dish: Chocolate




Show 4 Comments & Reviews

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