chocolate cake brownie with orange and mascarpone

Name: Chocolate Cake Brownie with orange and mascarpone
Ingredients: - 3/4 cup flour; - 1/4 tsp. salt; - 1 stick unsalted butter, 8 tbsp.; - 4 oz. semisweet bar chocolate, chopped; - 1 cup sugar; - 2/3 cup unsweetened cocoa powder; - 1/2 cup mascarpone cheese, room temperature; - 1 tbsp. vanilla extract; - 1 tbsp. minced orange zest; - 3 large eggs; - powdered sugar and orange zest for garnish

(1 RATING)

46 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 18, 2013

Mascarpone is a double or even triple cream cow's milk cheese that comes from Italy. It has a creamy texture and sweet flavor.

Rate

prep time

cook time

method ---

yield

Ingredients

- 3/4 cup flour
- 1/4 tsp. salt
- 1 stick unsalted butter, 8 tbsp.
- 4 oz. semisweet bar chocolate, chopped
- 1 cup sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 cup mascarpone cheese, room temperature
- 1 tbsp. vanilla extract
- 1 tbsp. minced orange zest
- 3 large eggs
- powdered sugar and orange zest for garnish

How To Make chocolate cake brownie with orange and mascarpone

Step 1

Preheat oven to 325. Coat an 8 inch square baking dish or pan with cooking spray.

Step 2

Mix flour and salt in small bowl. Set aside. Melt butter and bar chocolate in pan over low heat, 3 to 4 minutes. Remove from heat. Stir in sugar and cocoa powder.
Step 3

Whisk in mascarpone, vanilla and minced zest. Add eggs, one at a time, stirring after each addition.
Step 4

Fold in flour mixture just til incorporated. Pour batter into prepared dish.
Step 5

Bake brownies til a toothpick inserted in center comes out clean, 45 to 50 minutes. Let brownies cool completely, then dust with powdered sugar, garnish with zest and serve. Makes 16.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes