chocolate cake

Name: Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 3/4 cup(s) cocoa powder; 2 teaspoon(s) light salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) white vinegar; 2 cup(s) water; 2 teaspoon(s) cooking oil

4 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 31, 2019

You can cook at home or out campfire.

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prep time 25 Min

cook time 35 Min

method Bake

yield 2 8" or 9" cake pan or 13"x9" or 24 cakecakes

Ingredients

3 cups all purpose flour
3/4 cup cocoa powder
2 teaspoons light salt
2 teaspoons baking powder
2 teaspoons white vinegar
2 cups water
2 teaspoons cooking oil

How To Make chocolate cake

Step 1

Preheat your oven to 350F. In large mixing bowl,combine flour, sugar,cocoa,salt and baking soda. Pour the water, cooking oil, vinegar and vanilla into well, mix with what utensil you have.

Step 2

Do not beat the batter but make sure that all the dry ingredient are mixed into the liquid. Pour the cake batter evenly into you pan or pot.
Step 3

Cook 30-35 minutes in a 350F oven until you smell the aroma of warm cake. Let it cool, decorate as you please.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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