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- 8 slice
- thick brioche bread
- 8 Tbsp
- chocolate spread (nutella)
- 2 Tbsp
- shelled pistachio nuts,finely chopped
How to Make Chocolate Brioche Sandwiches
- 1Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped nuts in a even layer.
- 2Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using sharp knife, cut the sandwiches in half diagonally and serve immediately.