chocolate brioche sandwiches

Name: Chocolate Brioche Sandwiches
Yield: 4
Ingredients: 8 slice(s) thick brioche bread; 8 tablespoon(s) chocolate spread (nutella); 2 tablespoon(s) shelled pistachio nuts,finely chopped

(1 RATING)

32 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Feb 8, 2011

This sandwich is a twist on the classic pain au chocolat and beats a boring slice of toast any day.

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yield 4 serving(s)

Ingredients

8 slices thick brioche bread
8 tablespoons chocolate spread (nutella)
2 tablespoons shelled pistachio nuts,finely chopped

How To Make chocolate brioche sandwiches

Step 1

Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped nuts in a even layer.

Step 2

Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using sharp knife, cut the sandwiches in half diagonally and serve immediately.
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