Real Recipes From Real Home Cooks ®

chocolate black cherry cupcakes

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

This recipe is very easy. It uses all store bought ingrediets. Super fast and good!

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chocolate black cherry cupcakes

  • 1 box
    devils food cake mix
  • 1 can
    milk chocolate frosting
  • 1 can
    vanilla frosting
  • 1 can
    black cherries in juice

How To Make chocolate black cherry cupcakes

  • 1
    Mix the cake with eggs, oil and water as stated on the back of the box.
  • 2
    Fill 24 cupcake cups with 1 ice cream scoop of batter.
  • 3
    Bake 20-25 minutes. 350 degree oven.
  • 4
    While cakes are warm out of the oven, poke them with a fork.
  • 5
    Drain the can of cherries and save juice. Put a table spoon of cherry juice over each cupcake into the holes.
  • 6
    Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting. Drizzle a little juice on top of frosting. Add a cherry to each cupcake and serve.

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