chocolate black cherry cupcakes

★★★★★ 1
a recipe by
Patricia Kutchins
Lake Zurich, IL

This recipe is very easy. It uses all store bought ingrediets. Super fast and good!

★★★★★ 1
serves 24
prep time 10 Min
cook time 20 Min

Ingredients For chocolate black cherry cupcakes

  • 1 box
    devils food cake mix
  • 1 can
    milk chocolate frosting
  • 1 can
    vanilla frosting
  • 1 can
    black cherries in juice

How To Make chocolate black cherry cupcakes

  • 1
    Mix the cake with eggs, oil and water as stated on the back of the box.
  • 2
    Fill 24 cupcake cups with 1 ice cream scoop of batter.
  • 3
    Bake 20-25 minutes. 350 degree oven.
  • 4
    While cakes are warm out of the oven, poke them with a fork.
  • 5
    Drain the can of cherries and save juice. Put a table spoon of cherry juice over each cupcake into the holes.
  • 6
    Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting. Drizzle a little juice on top of frosting. Add a cherry to each cupcake and serve.

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