Chocolate Black Cherry Cupcakes

Patricia Kutchins


This recipe is very easy. It uses all store bought ingrediets. Super fast and good!


★★★★★ 1 vote

10 Min
20 Min


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1 box
devils food cake mix
1 can(s)
milk chocolate frosting
1 can(s)
vanilla frosting
1 can(s)
black cherries in juice

How to Make Chocolate Black Cherry Cupcakes


  • 1Mix the cake with eggs, oil and water as stated on the back of the box.
  • 2Fill 24 cupcake cups with 1 ice cream scoop of batter.
  • 3Bake 20-25 minutes. 350 degree oven.
  • 4While cakes are warm out of the oven, poke them with a fork.
  • 5Drain the can of cherries and save juice.
    Put a table spoon of cherry juice over each cupcake into the holes.
  • 6Cool the cakes completely before frosting with chocolate swirl and vanilla swirl frosting.

    Drizzle a little juice on top of frosting.

    Add a cherry to each cupcake and serve.

Printable Recipe Card

About Chocolate Black Cherry Cupcakes

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #black, #cherries, #Cupcakes

Show 2 Comments & Reviews

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