This is a very rich chocolate desert that my mother in law shared with me. It is perfect for summer when berries are ripe and in season. You could also experiment with other berries or toppings as you wish.
1Grease bottom of Springform Pan. Line bottom with thin layer of chopped Almonds, set aside.
Melt chocolate chips in large pot over stove(or in large bowl in microwave oven). Add cream Cheese and Sugar to melted chocolate, beat until creamy. Fold in whipped topping, until well blended. Poor into previously prepared springform pan. Chill for one hour. Then spread the berries evenly over the top of the pie. Chill for another 1-2 hours.