chocolate bars (oven version)

Vicksburg, MS
Updated on Jul 17, 2013

Oven temp: 350 degrees F

prep time 20 Min
cook time 30 Min
method Convection Oven
yield about 20 bars

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup butter or margarine
  • 1/4 cup powdered sugar
  • 1 tablespoon grated orange or lemon peel
  • FILLING
  • 1 cup semi-sweet chocolate chips
  • TOPPING
  • 3 - eggs
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice or 3 tbsp. orange juice
  • 1 tablespoon grated orange or lemon peel
  • 1 dash nutmeg
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • - powdered sugar, for garnish
  • EQUIPMENT
  • - pregreased 8-inch square baking pan

How To Make chocolate bars (oven version)

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Measure flour and baking powder into a bowl.
  • Step 3
    Add butter and, either with pastry blender or fingers, blend butter into flour mixture until consistency of cornmeal.
  • Step 4
    Add powdered sugar and orange or lemon peel.
  • Step 5
    Press mixture evenly onto bottom of a pre-greased 8-inch square baking pan.
  • Step 6
    Prebake crust for about 7 minutes at 350 degrees F.
  • Step 7
    Spread chocolate chips over hot crust.
  • Step 8
    As soon a chips melt, spread chocolate evenly over crust. If chips don't melt quickly, put pan back in the oven for a few minutes.
  • Step 9
    Combine all remaining ingredients in a bowl.
  • Step 10
    Mix thoroughly.
  • Step 11
    Pour mixture over chocolate layer.
  • Step 12
    Bake at 350 degrees F for about 25 minutes or until top is lightly browned.
  • Step 13
    Cool.
  • Step 14
    Dust with powdered sugar.
  • Step 15
    Cut into even squares.

Discover More

Category: Chocolate
Culture: American
Ingredient: Flour

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