Add butter and, either with pastry blender or fingers, blend butter into flour mixture until consistency of cornmeal.
Add powdered sugar and orange or lemon peel.
Press mixture evenly onto bottom of a pre-greased 8-inch square baking pan.
Prebake crust for about 7 minutes at 350 degrees F.
Spread chocolate chips over hot crust.
As soon a chips melt, spread chocolate evenly over crust. If chips don't melt quickly, put pan back in the oven for a few minutes.
Combine all remaining ingredients in a bowl.
Pour mixture over chocolate layer.
Bake at 350 degrees F for about 25 minutes or until top is lightly browned.
Dust with powdered sugar.
Cut into even squares.
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