chocolate banana nut bread

Name: CHOCOLATE BANANA NUT BREAD
Prep time: 15 min
Cook time: 1 h
Ingredients: ## BANANA BREAD. PREHEAT OVEN ON 325 DEGREES; 1/2 cup(s) crisco shortening; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 2 - eggs; 2 cup(s) plain sifted flour; 2 tablespoon(s) cocoa; 1 teaspoon(s) baking soda; 3 - ripe banana; 1/2 cup(s) nuts; ## GLAZE; 1 stick(s) butter; 2 cup(s) milk chocolate chips; 2 tablespoon(s) sugar; 1/4 cup(s) milk; 1 tablespoon(s) vanilla extract

(1 RATING)

245 Pinches 2 Photos

jamie Beecham

Nashville, NC

Updated on May 7, 2012

Took a Banana bread recipe from my old church cook book and added the nuts and cocoa. Then drizzled with icing.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

BANANA BREAD. PREHEAT OVEN ON 325 DEGREES
1/2 cup crisco shortening
1/2 teaspoon salt
1 cup sugar
2 - eggs
2 cups plain sifted flour
2 tablespoons cocoa
1 teaspoon baking soda
3 - ripe banana
1/2 cup nuts
GLAZE
1 stick butter
2 cups milk chocolate chips
2 tablespoons sugar
1/4 cup milk
1 tablespoon vanilla extract

How To Make chocolate banana nut bread

Step 1

Mix the crisco, eggs and sugar together until smooth. Add the flour and blend then add in the salt, soda , cocoa and mix. Mash the banana with a fork

Step 2

Add in the bananas and nuts mix well and pour into the well greased loaf pan.
Step 3

Bake 60 min.on 325 degrees check to make sure not over cooked about 50 min then turn out on a plate.
Step 4

In sauce pan heat the butter then add sugar, milk, vanilla and chips. Let melt and stir till melted like a suace. Pour over the bread while still hot.
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