Chocolate Bacon

Paula Conners


This soooo good. If you love bacon you will really love this.

★★★★★ 1 vote
4 to 6
20 Min
10 Min


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12 oz
semi-sweet baking chocolate
3 oz
white semit sweet baking chocolate
16 slice
thick applewood bacon

How to Make Chocolate Bacon


  • 1Fry bacon until crispy. Allow to cool and cut in half.
  • 2Melt the chocolate in separate double boilers.
  • 3Dunk the bacon into the chocolate, coating it evenly. Allow excess to drip off and then place on a sheet tray lined with parchment paper.
  • 4Once all the bacon has been coated with chocolate then drizzle the white chocolate over it. Place in the refrigerator until set firm.

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About Chocolate Bacon

Course/Dish: Other Appetizers, Chocolate
Other Tag: Quick & Easy

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