chocolate bacon
This soooo good. If you love bacon you will really love this.
prep time
20 Min
cook time
10 Min
method
---
yield
4 to 6
Ingredients
- 12 ounces semi-sweet baking chocolate
- 3 ounces white semit sweet baking chocolate
- 16 slices thick applewood bacon
How To Make chocolate bacon
-
Step 1Fry bacon until crispy. Allow to cool and cut in half.
-
Step 2Melt the chocolate in separate double boilers.
-
Step 3Dunk the bacon into the chocolate, coating it evenly. Allow excess to drip off and then place on a sheet tray lined with parchment paper.
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Step 4Once all the bacon has been coated with chocolate then drizzle the white chocolate over it. Place in the refrigerator until set firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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