Chocolate Avocado Mousse

Karen Vandevander


I got this recipe off the Dr. Oz TV show. I know it sounds a bit strange, but it really is good and it's a great treat for those of us who are watching our weight but still have a royal chocolate


★★★★★ 1 vote

1 Hr 10 Min


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12 oz
good quality bittersweet chocolate, chopped
2 tsp
ground cinnamon
1 tsp
chili powder
1 large
ripe hass avocado, pitted and peeled
3/4 c
light brown sugar
egg whites

How to Make Chocolate Avocado Mousse


  • 1Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
  • 2Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
  • 3Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.
  • 4Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour, or covered overnight.

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About Chocolate Avocado Mousse

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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