Chocolate Avocado Mousse

Karen Vandevander


I got this recipe off the Dr. Oz TV show. I know it sounds a bit strange, but it really is good and it's a great treat for those of us who are watching our weight but still have a royal chocolate

★★★★★ 1 vote
1 Hr 10 Min


12 oz
good quality bittersweet chocolate, chopped
2 tsp
ground cinnamon
1 tsp
chili powder
1 large
ripe hass avocado, pitted and peeled
3/4 c
light brown sugar
egg whites


1Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
2Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
3Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.
4Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour, or covered overnight.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy