chocolate avocado mousse
(1 rating)
I got this recipe off the Dr. Oz TV show. I know it sounds a bit strange, but it really is good and it's a great treat for those of us who are watching our weight but still have a royal chocolate jones...lol
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 10 Min
Ingredients For chocolate avocado mousse
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12 ozgood quality bittersweet chocolate, chopped
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2 tspground cinnamon
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1 tspchili powder
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1 lgripe hass avocado, pitted and peeled
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3/4 clight brown sugar
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6egg whites
How To Make chocolate avocado mousse
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1Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
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2Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
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3Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.
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4Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour, or covered overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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