chocolate avocado mousse
I got this recipe off the Dr. Oz TV show. I know it sounds a bit strange, but it really is good and it's a great treat for those of us who are watching our weight but still have a royal chocolate jones...lol
prep time
1 Hr 10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 12 ounces good quality bittersweet chocolate, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon chili powder
- 1 large ripe hass avocado, pitted and peeled
- 3/4 cup light brown sugar
- 6 - egg whites
How To Make chocolate avocado mousse
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Step 1Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
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Step 2Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
-
Step 3Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.
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Step 4Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour, or covered overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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