Chocolate Avocado Mousse
photo of Chocolate Avocado Mousse Recipe
good quality bittersweet chocolate, chopped
ripe hass avocado, pitted and peeled
How to Make Chocolate Avocado Mousse
1Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
2Purée the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
3Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites.
4Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour, or covered overnight.
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About Chocolate Avocado Mousse
Posted: Thu, Nov 18, 2010