chocolate and caramel bars
These rich bars are great with a scoop of ice cream!
No Image
prep time
40 Min
cook time
25 Min
method
Bake
yield
24 serving(s)
Ingredients
- 14 ounces bag of caramels
- 1/3 cup evaporated milk (do not use sweetened condensed)
- 1 cup chopped nuts (walnuts or pecans)
- 18 1/4 ounces box of german chocolate cake mix
- 1/3 cup evaporated milk (do not use sweetened condensed milk)
- 3/4 cup butter, melted
- 1 cup chocolate chips
How To Make chocolate and caramel bars
-
Step 1Preheat oven to 350 degrees F. Grease a 9 x 13 pan. Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside. In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish. Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust. Pour the melted caramel mixture over the top of the chocolate chips. Crumble the remaining dough evenly over the top of caramel. Bake for an additional 18 minutes. Cool completely and refrigerate the bars before cutting into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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