chocolate and caramel bars

★★★★★ 5
a recipe by
Cassie *
Somewhere, PA

These rich bars are great with a scoop of ice cream!

★★★★★ 5
serves 24
prep time 40 Min
cook time 25 Min
method Bake

Ingredients For chocolate and caramel bars

  • 14 oz
    bag of caramels
  • 1/3 c
    evaporated milk (do not use sweetened condensed)
  • 1 c
    chopped nuts (walnuts or pecans)
  • 18 1/4 oz
    box of german chocolate cake mix
  • 1/3 c
    evaporated milk (do not use sweetened condensed milk)
  • 3/4 c
    butter, melted
  • 1 c
    chocolate chips

How To Make chocolate and caramel bars

  • 1
    Preheat oven to 350 degrees F. Grease a 9 x 13 pan. Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside. In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish. Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust. Pour the melted caramel mixture over the top of the chocolate chips. Crumble the remaining dough evenly over the top of caramel. Bake for an additional 18 minutes. Cool completely and refrigerate the bars before cutting into squares.
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