chocolate amarula pots de crème

Name: Chocolate Amarula Pots de Crème
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) whole milk, heated to boiling point; 1 cup(s) semisweet chocolate chips; 1 large egg; 2 tablespoon(s) sugar; 2 tablespoon(s) rum or favorite liqueur

(1 RATING)

74 Pinches 1 Photo

Jenn Visser

Hermitage, TN

Updated on Jan 15, 2012

This is one of my top-10 favorite chocolate desserts that comes from my #1 cookbook, Creme de Colorado Cookbook. Nothing I've ever made from this book has turned out less than amazing, especially the desserts! We add the Amarula because my husband is South African, and he got my entire family hooked on the stuff! Tastes a bit like Bailey's Irish Cream.

Rate

prep time 10 Min

cook time 2 Hr

method Food Processor

yield 4-6 serving(s)

Ingredients

1 cup whole milk, heated to boiling point
1 cup semisweet chocolate chips
1 large egg
2 tablespoons sugar
2 tablespoons rum or favorite liqueur

How To Make chocolate amarula pots de crème

Step 1

Combine all ingredients in food processor or blender. Blend on high until chocolate chips are melted and smooth.

Step 2

Pour into 6 ramekins.
Step 3

Chill until firm, about 2 hours.
Step 4

Garnish with fruit, whipped cream, and chocolate shavings if desired.
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