chocó-peanutty banana sammich

How To Make chocó-peanutty banana sammich

• 
  Step 1
  In a large plastic bag, combine ½ of the brown sugar and cinnamon. Mix well. Deep fry biscuits at 320 degrees for 7-8 minutes or until golden brown and done. Flip for even browning. Remove from oil; and shake in bag with brown sugar cinnamon
• 
  Step 2
  Slice the biscuits in half. Spread chocolate hazelnut spread on the bottom halves of biscuit’s Spread peanut butter on the top halves of biscuits.
• 
  Step 3
  Melt butter in a large heated skillet. Add remaining brown sugar to the skillet. Allow sugar to melt. Remove pan from heat and add brandy. Simmer for 2-3 minutes. Add bananas and hazelnuts, Simmer for 2-3 additional minutes. Remove from the heat.
• 
  Step 4
  Spoon banana hazelnut mixture on top of the chocolate hazelnut. Place top halves of biscuits on. Plate up and spoon banana mixture around the biscuits.
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