chocó-peanutty banana sammich

★★★★★ 2 Reviews
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By Sherri Williams
from Crestview, FL

This sweet treat is great for Breakfast, Brunch or Dessert! Enjoy this decadent yumminess!!! Cooking with Passion, sw:)

★★★★★ 2 Reviews
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For chocó-peanutty banana sammich

  • 2 bananas, sliced
  • 3/4 cup hazelnuts, chopped
  • 8 tbsp nutella {chocolate hazelnut spread}
  • 8 tbsp peanut butter, creamy
  • 3/4 stick butter
  • 1 cup brown sugar, divided
  • 2 tsp cinnamon, ground
  • 1/4 cup brandy
  • 8 refrigerated large flaky biscuits
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How To Make chocó-peanutty banana sammich

  • 1
    In a large plastic bag, combine ½ of the brown sugar and cinnamon. Mix well. Deep fry biscuits at 320 degrees for 7-8 minutes or until golden brown and done. Flip for even browning. Remove from oil; and shake in bag with brown sugar cinnamon
  • 2
    Slice the biscuits in half. Spread chocolate hazelnut spread on the bottom halves of biscuit’s Spread peanut butter on the top halves of biscuits.
  • 3
    Melt butter in a large heated skillet. Add remaining brown sugar to the skillet. Allow sugar to melt. Remove pan from heat and add brandy. Simmer for 2-3 minutes. Add bananas and hazelnuts, Simmer for 2-3 additional minutes. Remove from the heat.
  • 4
    Spoon banana hazelnut mixture on top of the chocolate hazelnut. Place top halves of biscuits on. Plate up and spoon banana mixture around the biscuits.
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