Choco Matcha Hemp Pro Bars
Ingredients
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1 1/2 crolled oats
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1/2 calmond butter
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8pitted medjool dates
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1/2 chemppro 70 in chocolate
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2 Tbsphemp hearts
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1 1/2 Tbspmatcha green tea powder
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3 1/2 Tbspcoconut oil
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1/8 tspsalt
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1/4 cdark chocolate chips
How to Make Choco Matcha Hemp Pro Bars
- 1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.
- 2. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
- 3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
- 4. Refrigerate until ready to serve. This recipe is from <a href="manitobaharvest.com/...;>Manitoba Harvest</a>