Choco Matcha Hemp Pro Bars

1
Trisha Miller

By
@thatdangvegan

From Manitoba Harvest

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 1/2 c
    rolled oats
  • 1/2 c
    almond butter
  • 8
    pitted medjool dates
  • 1/2 c
    hemppro 70 in chocolate
  • 2 Tbsp
    hemp hearts
  • 1 1/2 Tbsp
    matcha green tea powder
  • 3 1/2 Tbsp
    coconut oil
  • 1/8 tsp
    salt
  • 1/4 c
    dark chocolate chips

How to Make Choco Matcha Hemp Pro Bars

Step-by-Step

  1. 1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.
  2. 2. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
  3. 3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
  4. 4. Refrigerate until ready to serve. This recipe is from <a href="manitobaharvest.com/...;>Manitoba Harvest</a>

Printable Recipe Card

About Choco Matcha Hemp Pro Bars

Course/Dish: Chocolate, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, For Kids




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