choco matcha hemp pro bars

How To Make choco matcha hemp pro bars

• 1

  1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.
• 2

  2. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
• 3

  3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
• 4

  4. Refrigerate until ready to serve. This recipe is from Manitoba Harvest
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