choco matcha hemp pro bars

Name: Choco Matcha Hemp Pro Bars
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) rolled oats; 1/2 cup(s) almond butter; 8 - pitted medjool dates; 1/2 cup(s) hemppro 70 in chocolate; 2 tablespoon(s) hemp hearts; 1 1/2 tablespoon(s) matcha green tea powder; 3 1/2 tablespoon(s) coconut oil; 1/8 teaspoon(s) salt; 1/4 cup(s) dark chocolate chips

5 Pinches 1 Photo

Trisha Miller

Boise, ID

Updated on May 28, 2015

From Manitoba Harvest

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Delicious snack or dessert with matcha green tea and chocolate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 1/2 cups rolled oats
1/2 cup almond butter
8 - pitted medjool dates
1/2 cup hemppro 70 in chocolate
2 tablespoons hemp hearts
1 1/2 tablespoons matcha green tea powder
3 1/2 tablespoons coconut oil
1/8 teaspoon salt
1/4 cup dark chocolate chips

How To Make choco matcha hemp pro bars

Step 1

1. In a food processor, pulse oats to fine, flour-like texture. Add almond butter, dates, HempPro 70, Hemp Hearts, 1 tbsp matcha powder, and 2 tbsp coconut oil (melted). Pulse to combine.

Step 2

2. Transfer mixture to a parchment lined 9x9’’ baking pan and press down the mixture evenly into the pan. Place in the freezer for 20 minutes to harden.
Step 3

3. Meanwhile, heat chocolate chips and coconut oil in a small saucepan over low heat. Remove bars from the freezer and cut into 12 servings. Sprinkle 1 tsp matcha powder over top and drizzle with melted chocolate.
Step 4

4. Refrigerate until ready to serve. This recipe is from Manitoba Harvest
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