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choco-berry bavarian cream

(1 rating)
Recipe by
Anytown, WI

I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take a picture when I made it, but will do so when I make it again...maybe for this Christmas).

(1 rating)

Ingredients For choco-berry bavarian cream

  • 1 pkg
    (10 oz.) frozen strawberries in syrup, thawed or 1 cup sweetened sliced fresh strawberries
  • 2 pkg
    (envelopes) unflavored gelatin
  • 1/2 c
    granulated sugar
  • 1 c
    mini semi-sweet chocolate chips
  • 2 1/4 c
    milk, divided
  • 1 tsp
    vanilla extract
  • 1 c
    (1/2 pt.) cold whipping cream
  • strawberry cream (recipe follows)
  • fresh strawberries (optional)

How To Make choco-berry bavarian cream

  • 1
    Lightly oil 5 or 6 cup mold; set aside. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; set aside. Refrigerate drained berries.
  • 2
    Stir together sugar, small chocolate chips and 1/2 cup milk in medium saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved.
  • 3
    Remove from heat; stir in remaining milk and vanilla. Pour into large bowl; refrigerate, stirring ocasionally, until mixture mounds when dropped from spoon.
  • 4
    Beat whipping cream until stiff; fold into chocolate mixture. Pour into prepared mold; refrigerate until firm. Unmold; garnish with STRAWBERRY CREAM and fresh strawberries, if desired
  • 5
    STRAWBERRY CREAM: Mash or puree reserved strawberries from Bavarian cream recipe to equal 1/2 cup. Beat 1cup (1/2 pt.) cold whipping cream amd 1 teaspoon vanilla extract until stiff. Fold in strawberry puree and 2 to 3 drops red food color. Makes about 2 cups of topping.

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