choco-berry bavarian cream

Name: Choco-Berry Bavarian Cream
Ingredients: 1 package(s) (10 oz.) frozen strawberries in syrup, thawed or 1 cup sweetened sliced fresh strawberries; 2 package(s) (envelopes) unflavored gelatin; 1/2 cup(s) granulated sugar; 1 cup(s) mini semi-sweet chocolate chips; 2 1/4 cup(s) milk, divided; 1 teaspoon(s) vanilla extract; 1 cup(s) (1/2 pt.) cold whipping cream; - strawberry cream (recipe follows); - fresh strawberries (optional)

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46 Pinches 1 Photo

S I

Anytown, WI

Updated on Dec 5, 2010

I found this recipe in one of my Hershey's chocolate recipes cookbooks a few years ago and made it for a friend's holiday party. *This picture is from the Hershey's website (I unfortunately didn't take a picture when I made it, but will do so when I make it again...maybe for this Christmas).

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Ingredients

1 package (10 oz.) frozen strawberries in syrup, thawed or 1 cup sweetened sliced fresh strawberries
2 packages (envelopes) unflavored gelatin
1/2 cup granulated sugar
1 cup mini semi-sweet chocolate chips
2 1/4 cups milk, divided
1 teaspoon vanilla extract
1 cup (1/2 pt.) cold whipping cream
- strawberry cream (recipe follows)
- fresh strawberries (optional)

How To Make choco-berry bavarian cream

Step 1

Lightly oil 5 or 6 cup mold; set aside. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; set aside. Refrigerate drained berries.

Step 2

Stir together sugar, small chocolate chips and 1/2 cup milk in medium saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved.
Step 3

Remove from heat; stir in remaining milk and vanilla. Pour into large bowl; refrigerate, stirring ocasionally, until mixture mounds when dropped from spoon.
Step 4

Beat whipping cream until stiff; fold into chocolate mixture. Pour into prepared mold; refrigerate until firm. Unmold; garnish with STRAWBERRY CREAM and fresh strawberries, if desired
Step 5

STRAWBERRY CREAM: Mash or puree reserved strawberries from Bavarian cream recipe to equal 1/2 cup. Beat 1cup (1/2 pt.) cold whipping cream amd 1 teaspoon vanilla extract until stiff. Fold in strawberry puree and 2 to 3 drops red food color. Makes about 2 cups of topping.
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